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This includes our range of connesieur and classic black, green and white teas. The choices are many and range from the most delicate and expensive teas plucked from the best tea harvests around the world to rare white teas and the more well known green teas such as Jasmine flowering balls.
Black Tea, once it has been plucked and withered, is rolled so that the leaves bruise before they are dried. The leaves are then put through a fermentation process during which time...
Green tea is generally plucked slightly later in the season that other teas and is not fermented. After being picked they are either wok dried, a method that China uses or steam...
White tea is generally plucked before the buds open and because of this the leaves are very young and are still covered in pale, silvery-white fine hairs. White teas are not fermented...
Oolong is traditionally from China and Taiwan and is semi fermented and so could be described as being halfway between a black and green tea. All quality Oolongs teas develop a...