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Green tea is generally plucked slightly later in the season that other teas and is not fermented. After being picked they are either wok dried, a method that China uses or steam dried, a method favoured by the Japanese. This process allows them to retain their green appearance and prevent oxidation and discolouration.
Also known as the "Temple of Heaven", the leaves are rolled and.....
This wonderful green tea is grown in high mountain tea estates.....
Japan Bancha is traditionally drunk with meals because it is.....
This rare and exquisite tea which is also known as the "Most.....
Sencha, which means "steamed tea", is by far the most popular tea.....